Sesame bread with robiola cheese and salmon

Sesamino, as it is called, is a type of bread made from super-fine durum wheat semolina with a sprinkle of sesame on top. Take the sesamino, slice it open and spread the robiola cheese on one side. Place some smoked salmon on it, some extra-virgin olive oil, and season with salt and pepper. You can embellish the dish with some wild fennel.

Buon appetito.

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Focaccia with tomatoes and smoked scamorza cheese

It is quick and easy to prepare, which makes it ideal for all the family or when friends are around.

This simple dish presents all the typical Mediterranean flavours: tomatoes, oregano and olive oil in  an irresistible combination.

So for the recipe take the tomatoes focaccia, slice it open and add some smoked or white scamorza cheese. Place it on an oven tray and leave it at 120 or 130 degrees for some minutes, just enough  time to allow the cheese to melt.

Cut in quarters and serve immediately.

Buon appetito.