Baked goods warm and fragrant all day
Baguette line
Ciabatta line
HO. RE. CA. line
Healthy line
HO. RE. CA. line
Ciabatta line
Baguette line
Seasoned bread line
Baguette line
Healthy line
Healthy line
Pugliesi line
Ciabatta line
Seasoned bread line
HO. RE. CA. line
HO. RE. CA. line
Pugliesi line
Seasoned bread line
Seasoned bread line
Pugliesi line
Pugliesi line
Pugliesi line
HO. RE. CA. line
Ciabatta line
Pugliesi line
Pugliesi line
Healthy line
Pugliesi line
Ciabatta line
Seasoned bread line
Healthy line
Seasoned bread line
Pugliesi line
Healthy line
Healthy line
Healthy line
Seasoned bread line
Ciabatta line
Pugliesi line
Ciabatta line
Seasoned bread line
HO. RE. CA. line
Baguette line
HO. RE. CA. line
Our services are the best in town, we provide great quality baked products.
Sesamino, as it is called, is a type of bread made from super-fine durum wheat semolina with a sprinkle of sesame on top. Take the sesamino, slice it open and spread the robiola cheese on one side. Place some smoked salmon on it, some extra-virgin olive oil, and season with salt and pepper. You can embellish the dish with some wild fennel.
Buon appetito.
What would you add to this recipe? Send us your suggestions!
Summer is around the corner and the weather is turning hotter. Therefore we have prepared a series of recipes with our oven-ready food that is perfect for this time of year.
For today's recipe take a ciabatta of about 125g. Slice it open and fill with thin slices of parma ham and thicker slices of mozzarella.
To make the panini richer and more colourful use some fresh rocket. If you wish, you can also make the panini even tastier with tomatoes, oil and salt prepared in this way: cut the tomatoes in flat, round slices and season it with oil and salt before arranging it on the ciabatta.
What about you? Have you got a recipe with our products to suggest? Send us your recipes to press@fornopronto.it
Buon appetito and see you next time!
It is quick and easy to prepare, which makes it ideal for all the family or when friends are around.
This simple dish presents all the typical Mediterranean flavours: tomatoes, oregano and olive oil in an irresistible combination.
So for the recipe take the tomatoes focaccia, slice it open and add some smoked or white scamorza cheese. Place it on an oven tray and leave it at 120 or 130 degrees for some minutes, just enough time to allow the cheese to melt.
Cut in quarters and serve immediately.
Buon appetito.
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Per la ricetta di oggi vi presentiamo dei paninetti conditi con sapori mediterranei.
