header img

Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

header img

Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

header img

Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Quadrotto con olive

Seasoned bread line

Quadrotto Olive

HO. RE. CA. line

Cerealè

Healthy line

Panetto

Pugliesi line

Sesamino

HO. RE. CA. line

Focaccia Olio 30 x 40

Pugliesi line

Baguette line

Midi Baguette

Baguette line

Integrale

Healthy line

Quadrotto di Segale

Healthy line

Barretta papavero

Seasoned bread line

Semolino

Pugliesi line

Petit-Pain

Baguette line

Bocconcino

HO. RE. CA. line

Ciabatta

Ciabatta line

Ciabatta patate

Ciabatta line

Ciabatta S.

Ciabatta line

Rusticona

Ciabatta line

Quadrotto di Orzo

Healthy line

Petit-Pain

Baguette line

Sesamino

Seasoned bread line

Pugliesino

Pugliesi line

Barretta mix cereali

Seasoned bread line

Francesino

Baguette line

Ciabattina Noci

Seasoned bread line

Baguette line

Salentino

HO. RE. CA. line

Salentino

Seasoned bread line

Rustichella

Ciabatta line

Ciabattina

HO. RE. CA. line

Barretta olive leccine

Seasoned bread line

Ciabattina 40g

Ciabatta line

Barretta olive verdi

Seasoned bread line

Ciabattina papavero

HO. RE. CA. line

Casereccio

Pugliesi line

Dorè

Ciabatta line

Pancereali

Healthy line

Petit Integrale

Healthy line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

Read all

Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

Read all

Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

Read all

Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

Read all

UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Wholemeal bread with provola cheese and mortadella

Ingredients

Wholemeal panino Fornopronto

2 slices of mortadella

1 slice of provolone cheese

Recipe

Slice the bread open and heat it under the grill for a few minutes. Fill with one slice of cheese and two slices of freshly cut mortadella.

Buon Appetito

If you have any culinary ideas to share, send us your recipe using our baked goods

Bread with Salento's olive pâté

Take a small Ciabatta of around 40g, slice it open and spread on some olive pâté with a knife. You can use any pâté you like; we have used one from Forestaforte, a local business which specialises in extra-virgin olive oil and typical produce of Salento, such as the excellent olive Leccino pâté.

To make the dish richer we have also added some black olive celline in brine, another product from  Forestaforte.

This dish not only tastes great but it also conjures up the amazing smells of Salento's countryside.

Buon appetito.

We would love to hear from you. Send us your suggestions and your recipes using our baked goods!

 

Mediterranean appetizer with seasoned bread

This article has not yet been translated. We will in a few days.

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager