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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Francesino

Baguette line

Ciabatta S.

Ciabatta line

Quadrotto con olive

Seasoned bread line

Dorè

Ciabatta line

Barretta papavero

Seasoned bread line

Quadrotto di Segale

Healthy line

Sesamino

Seasoned bread line

Ciabatta patate

Ciabatta line

Casereccio

Pugliesi line

Ciabatta

Ciabatta line

Quadrotto di Farro

Healthy line

Quadrotto Olive

HO. RE. CA. line

Cerealè

Healthy line

Baguette line

Sesamino

HO. RE. CA. line

Petit Integrale

Healthy line

Panetto

Pugliesi line

Rusticona

Ciabatta line

Ciabattina

HO. RE. CA. line

Salentino

HO. RE. CA. line

Ciabattina mix cereali

HO. RE. CA. line

Ciabattina Noci

Seasoned bread line

Barretta olive leccine

Seasoned bread line

Quadrotto di Orzo

Healthy line

Bocconcino

HO. RE. CA. line

Focaccia Olio 30 x 40

Pugliesi line

Rustichella

Ciabatta line

Pugliesino

Pugliesi line

Barretta mix cereali

Seasoned bread line

Petit-Pain

Baguette line

Integrale

Healthy line

Midi Baguette

Baguette line

Baguette line

Semolino

Pugliesi line

Ciabattina 40g

Ciabatta line

Pancereali

Healthy line

Barretta olive verdi

Seasoned bread line

Ciabattina papavero

HO. RE. CA. line

Petit-Pain

Baguette line

Salentino

Seasoned bread line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Focaccia with tomatoes stuffed with mozzarella cheese and salami

This article has not yet been translated. We will in a few days.

Mediterranean appetizer with seasoned bread

This article has not yet been translated. We will in a few days.

Focaccia with tomatoes and smoked scamorza cheese

It is quick and easy to prepare, which makes it ideal for all the family or when friends are around.

This simple dish presents all the typical Mediterranean flavours: tomatoes, oregano and olive oil in  an irresistible combination.

So for the recipe take the tomatoes focaccia, slice it open and add some smoked or white scamorza cheese. Place it on an oven tray and leave it at 120 or 130 degrees for some minutes, just enough  time to allow the cheese to melt.

Cut in quarters and serve immediately.

Buon appetito.

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

Leave us a message

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