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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Pugliesino

Pugliesi line

Petit-Pain

Baguette line

Ciabattina mix cereali

HO. RE. CA. line

Dorè

Ciabatta line

Focaccia Diavola

Seasoned line

Rustichella

Ciabatta line

Integrale

Healthy line

Pancereali

Healthy line

Ciabattina

HO. RE. CA. line

Bocconcino

HO. RE. CA. line

Ciabatta

Ciabatta line

Quadrotto con olive

Seasoned bread line

Petit Integrale

Healthy line

Salentino

Seasoned bread line

Sesamino

Seasoned bread line

Barretta mix cereali

Seasoned bread line

Baguette line

Quadrotto Olive

HO. RE. CA. line

Barretta olive verdi

Seasoned bread line

Semolino

Pugliesi line

Quadrotto di Orzo

Healthy line

Francesino

Baguette line

Petit-Pain

Baguette line

Midi Baguette

Baguette line

Salentino

HO. RE. CA. line

Casereccio

Pugliesi line

Sesamino

HO. RE. CA. line

Focaccia Olio 30 x 40

Pugliesi line

Focaccia Vegetariana

Seasoned line

Ciabattina Noci

Seasoned bread line

Ciabattina papavero

HO. RE. CA. line

Panetto

Pugliesi line

Ciabattina 40g

Ciabatta line

Barretta olive leccine

Seasoned bread line

Focaccia Peperoni

Seasoned line

Focaccia Pizzaiola

Seasoned line

Cerealè

Healthy line

Ciabatta S.

Ciabatta line

Baguette line

Barretta papavero

Seasoned bread line

Quadrotto di Segale

Healthy line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Ciabatta with Parma ham and mozzarella

Summer is around the corner and the weather is turning hotter. Therefore we have prepared a series of recipes with our oven-ready food that is perfect for this time of year.

For today's recipe take a ciabatta of about 125g. Slice it open and fill with thin slices of parma ham and thicker slices of mozzarella.

To make the panini richer and more colourful use some fresh rocket. If you wish, you can also make the panini even tastier with tomatoes, oil and salt prepared in this way: cut the tomatoes in flat, round slices and season it with oil and salt before arranging it on the ciabatta.

What about you? Have you got a recipe with our products to suggest? Send us your recipes to press@fornopronto.it

Buon appetito and see you next time!

Bread with oil

A quick and easy recipe to prepare. Any bread will do, we have chosen the ciabatta.

Slice the bread, pour some extra-virgin olive oil on it and sprinkle some oregano on top.

Easy, isn't it?

And now, why not send us your thoughts and recipes made using our baked foods?

Casereccio Farcito

Ingredienti:

1 Casereccio da 400 g

Scamorza affumicata (o formaggio filante a piacere)

Speck

Paté di olive leccine

Olio per condire q.b.

Spezie varie

 

Incidere la superficie del pane con un coltello seghettato senza arrivare a tagliare la base, realizzare quindi una griglia.

Spennellare la superficie del panetto ed i tagli con olio condito con le spezie a piacimento (ad esempio: origano, pepe…)

Riempire i tagli con il formaggio, il paté e/o lo speck

Avvolgere il panetto casereccio con carta di alluminio ed infornare a 180°C per 10 minuti; poi, senza stagnola, per altri 10 minuti sempre a 180°C.

Consigliamo di gustarlo rigorosamente caldo …e con le mani!!!

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

Leave us a message

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