Sesame bread with robiola cheese and salmon
Sesamino, as it is called, is a type of bread made from super-fine durum wheat semolina with a sprinkle of sesame on top. Take the sesamino, slice it open and spread the robiola cheese on one side. Place some smoked salmon on it, some extra-virgin olive oil, and season with salt and pepper. You can embellish the dish with some wild fennel.
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