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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Focaccia Olio 30 x 40

Pugliesi line

Barretta papavero

Seasoned bread line

Panetto

Pugliesi line

Barretta mix cereali

Seasoned bread line

Pugliesino

Pugliesi line

Ciabatta patate

Ciabatta line

Sesamino

HO. RE. CA. line

Quadrotto di Orzo

Healthy line

Ciabattina Noci

Seasoned bread line

Baguette line

Sesamino

Seasoned bread line

Cerealè

Healthy line

Francesino

Baguette line

Quadrotto Olive

HO. RE. CA. line

Quadrotto di Farro

Healthy line

Baguette line

Ciabattina 40g

Ciabatta line

Bocconcino

HO. RE. CA. line

Petit-Pain

Baguette line

Quadrotto con olive

Seasoned bread line

Salentino

Seasoned bread line

Ciabatta

Ciabatta line

Midi Baguette

Baguette line

Semolino

Pugliesi line

Integrale

Healthy line

Rusticona

Ciabatta line

Ciabattina

HO. RE. CA. line

Ciabatta S.

Ciabatta line

Barretta olive verdi

Seasoned bread line

Dorè

Ciabatta line

Pancereali

Healthy line

Barretta olive leccine

Seasoned bread line

Petit-Pain

Baguette line

Casereccio

Pugliesi line

Ciabattina papavero

HO. RE. CA. line

Salentino

HO. RE. CA. line

Quadrotto di Segale

Healthy line

Petit Integrale

Healthy line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Ciabatta with Parma ham and mozzarella

Summer is around the corner and the weather is turning hotter. Therefore we have prepared a series of recipes with our oven-ready food that is perfect for this time of year.

For today's recipe take a ciabatta of about 125g. Slice it open and fill with thin slices of parma ham and thicker slices of mozzarella.

To make the panini richer and more colourful use some fresh rocket. If you wish, you can also make the panini even tastier with tomatoes, oil and salt prepared in this way: cut the tomatoes in flat, round slices and season it with oil and salt before arranging it on the ciabatta.

What about you? Have you got a recipe with our products to suggest? Send us your recipes to press@fornopronto.it

Buon appetito and see you next time!

Bruschetta - Part 2

Our land, Puglia, is renowned for its traditional baked foods such as wheat bread, biscuits, frise and taralli.

And Puglia, like the rest of Italy, has been enjoying bruschetta for centuries. Bruschetta is a simple dish, quick to prepare and typical of our land's rustic tradition. Our fathers used to toast slices of homemade bread, over the embers of their fires; simply pouring on some olive oil, locally produced by cold-pressing olives on stone mills.

In our first recipe we have added tomatoes and oregano to the extra-virgin olive oil.

In this second recipe we will add another popular food from the rustic tradition: artichokes in oil.

So how do we prepare Bruschetta?

Take a slice of bread and toast it on both sides under a hot grill for about 5 minutes.

Then add:

extra-virgin olive oil

salt

oregano

finely chopped tomatoes

artichokes in oil

fresh rocket

Rocket is not essential. However, it makes the dish look and taste more lively and peppery. If you wish, you could also arrange it on the side of the dish, next to the bruschetta rather than on top.

See you later for next recipe. And you can also send us your own recipe to press@fornopronto.it

Focaccia with tomatoes and smoked scamorza cheese

It is quick and easy to prepare, which makes it ideal for all the family or when friends are around.

This simple dish presents all the typical Mediterranean flavours: tomatoes, oregano and olive oil in  an irresistible combination.

So for the recipe take the tomatoes focaccia, slice it open and add some smoked or white scamorza cheese. Place it on an oven tray and leave it at 120 or 130 degrees for some minutes, just enough  time to allow the cheese to melt.

Cut in quarters and serve immediately.

Buon appetito.

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

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