header img

Authentic tradition

Excellence is guaranteed by the recipes of Salentinian bakery

header img

Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

header img

Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Barretta olive leccine

Seasoned bread line

Focaccia con Olive

Pugliesi line

Ciabattina

HO. RE. CA. line

Barretta olive verdi

Seasoned bread line

Pugliesino

Pugliesi line

Panfibre

Healthy line

Salentino

HO. RE. CA. line

Petit-Pain

Baguette line

Salentino

Seasoned bread line

Semolino

Pugliesi line

Bocconcino

HO. RE. CA. line

Ciabatta S.

Ciabatta line

Dorè

Ciabatta line

Ciabattina pistacchio

HO. RE. CA. line

Cerealè

Healthy line

Ciabattina mix cereali

HO. RE. CA. line

Barretta papavero

Seasoned bread line

Orzo

Healthy line

Focaccia pomodorini

Pugliesi line

Farro

Healthy line

Quadrotto Olive

HO. RE. CA. line

Rusticona

Ciabatta line

Midi Baguette

Baguette line

Ciabattina Noci

Seasoned bread line

Sesamino

HO. RE. CA. line

Ciabattina

Ciabatta line

Petit-Pain

Baguette line

Baguette line

Petit Integrale

Healthy line

Baguette line

Sesamino

Seasoned bread line

Francesino

Baguette line

Casereccio

Pugliesi line

Focaccia Olio 30 x 40

Pugliesi line

Panetto

Pugliesi line

Segale

Healthy line

Ciabatta patate

Ciabatta line

Ciabattina papavero

HO. RE. CA. line

Ciabatta

Ciabatta line

Quadrotto con olive

Seasoned bread line

Barretta mix cereali

Seasoned bread line

Integrale

Healthy line

Pancereali

Healthy line

Rustichella

Ciabatta line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

Read all

Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

Read all

Authentic tradition

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

Read all

Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

Read all

UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Bread with oil

A quick and easy recipe to prepare. Any bread will do, we have chosen the ciabatta.

Slice the bread, pour some extra-virgin olive oil on it and sprinkle some oregano on top.

Easy, isn't it?

And now, why not send us your thoughts and recipes made using our baked foods?

Bruschetta - Part 2

Our land, Puglia, is renowned for its traditional baked foods such as wheat bread, biscuits, frise and taralli.

And Puglia, like the rest of Italy, has been enjoying bruschetta for centuries. Bruschetta is a simple dish, quick to prepare and typical of our land's rustic tradition. Our fathers used to toast slices of homemade bread, over the embers of their fires; simply pouring on some olive oil, locally produced by cold-pressing olives on stone mills.

In our first recipe we have added tomatoes and oregano to the extra-virgin olive oil.

In this second recipe we will add another popular food from the rustic tradition: artichokes in oil.

So how do we prepare Bruschetta?

Take a slice of bread and toast it on both sides under a hot grill for about 5 minutes.

Then add:

extra-virgin olive oil

salt

oregano

finely chopped tomatoes

artichokes in oil

fresh rocket

Rocket is not essential. However, it makes the dish look and taste more lively and peppery. If you wish, you could also arrange it on the side of the dish, next to the bruschetta rather than on top.

See you later for next recipe. And you can also send us your own recipe to press@fornopronto.it

Bread with Salento's olive pâté

Take a small Ciabatta of around 40g, slice it open and spread on some olive pâté with a knife. You can use any pâté you like; we have used one from Forestaforte, a local business which specialises in extra-virgin olive oil and typical produce of Salento, such as the excellent olive Leccino pâté.

To make the dish richer we have also added some black olive celline in brine, another product from  Forestaforte.

This dish not only tastes great but it also conjures up the amazing smells of Salento's countryside.

Buon appetito.

We would love to hear from you. Send us your suggestions and your recipes using our baked goods!

 

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

Leave us a message

Our Company is the best, meet the creative team that never sleeps. Say something to us we will answer to you.