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Authentic tradition

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Farro

Healthy line

Segale

Healthy line

Francesino

Baguette line

Pugliesino

Pugliesi line

Ciabatta

Ciabatta line

Barretta olive verdi

Seasoned bread line

Salentino

HO. RE. CA. line

Ciabattina mix cereali

HO. RE. CA. line

Orzo

Healthy line

Rustichella

Ciabatta line

Ciabattina pistacchio

HO. RE. CA. line

Bocconcino

HO. RE. CA. line

Barretta papavero

Seasoned bread line

Casereccio

Pugliesi line

Focaccia pomodorini

Pugliesi line

Petit Integrale

Healthy line

Panfibre

Healthy line

Baguette line

Ciabattina

Ciabatta line

Focaccia Olio 30 x 40

Pugliesi line

Petit-Pain

Baguette line

Pancereali

Healthy line

Quadrotto con olive

Seasoned bread line

Sesamino

HO. RE. CA. line

Ciabattina papavero

HO. RE. CA. line

Sesamino

Seasoned bread line

Ciabattina Noci

Seasoned bread line

Barretta mix cereali

Seasoned bread line

Integrale

Healthy line

Baguette line

Cerealè

Healthy line

Rusticona

Ciabatta line

Focaccia con Olive

Pugliesi line

Petit-Pain

Baguette line

Quadrotto Olive

HO. RE. CA. line

Midi Baguette

Baguette line

Ciabatta patate

Ciabatta line

Salentino

Seasoned bread line

Ciabatta S.

Ciabatta line

Ciabattina

HO. RE. CA. line

Semolino

Pugliesi line

Panetto

Pugliesi line

Barretta olive leccine

Seasoned bread line

Dorè

Ciabatta line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Authentic tradition

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Ciabattina with artichoke pâté

Take a ciabattina of around 25g, slice it open and spread a layer of artichoke pâté over both sides. To give the dish a unique taste you can add a sprig of wild oregano. You might embellish the dish with some small field flowers.

Buon appetito.

Tell us your recipes with our baked products!

Bruschetta - Part 2

Our land, Puglia, is renowned for its traditional baked foods such as wheat bread, biscuits, frise and taralli.

And Puglia, like the rest of Italy, has been enjoying bruschetta for centuries. Bruschetta is a simple dish, quick to prepare and typical of our land's rustic tradition. Our fathers used to toast slices of homemade bread, over the embers of their fires; simply pouring on some olive oil, locally produced by cold-pressing olives on stone mills.

In our first recipe we have added tomatoes and oregano to the extra-virgin olive oil.

In this second recipe we will add another popular food from the rustic tradition: artichokes in oil.

So how do we prepare Bruschetta?

Take a slice of bread and toast it on both sides under a hot grill for about 5 minutes.

Then add:

extra-virgin olive oil

salt

oregano

finely chopped tomatoes

artichokes in oil

fresh rocket

Rocket is not essential. However, it makes the dish look and taste more lively and peppery. If you wish, you could also arrange it on the side of the dish, next to the bruschetta rather than on top.

See you later for next recipe. And you can also send us your own recipe to press@fornopronto.it

Bruschetta - Part 1

Bruschetta is a simple Italian dish and comes from its peasant traditions. Originating from the need to conserve bread, nowadays it is served mainly as a quick starter.

It consists of a slice of rustic bread, cut and toasted (from Italian 'bruscato') in the oven or under the grill.  A variety of ingredients can be used as toppings, the most common being extra-virgin olive oil, with chopped tomatoes or on its own.

Now about our recipe. We have sliced some bread and toasted it, on both sides, under a hot grill for 5 minutes. We have then prepared the topping by mixing:

finely chopped cherry tomatoes

extra-virgin olive oil

salt

oregano

We have then spread the topping on the slice of bread with a spoon.

Buon appetito!

How do you like your bruschetta?

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

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