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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Sesamino

HO. RE. CA. line

Ciabatta patate

Ciabatta line

Quadrotto di Farro

Healthy line

Ciabattina 40g

Ciabatta line

Quadrotto con olive

Seasoned bread line

Barretta mix cereali

Seasoned bread line

Quadrotto Olive

HO. RE. CA. line

Petit-Pain

Baguette line

Casereccio

Pugliesi line

Baguette line

Barretta olive leccine

Seasoned bread line

Focaccia Pizzaiola

Seasoned line

Semolino

Pugliesi line

Sesamino

Seasoned bread line

Rustichella

Ciabatta line

Panetto

Pugliesi line

Barretta papavero

Seasoned bread line

Ciabattina Noci

Seasoned bread line

Dorè

Ciabatta line

Salentino

HO. RE. CA. line

Integrale

Healthy line

Bocconcino

HO. RE. CA. line

Focaccia Peperoni

Seasoned line

Francesino

Baguette line

Focaccia Diavola

Seasoned line

Barretta olive verdi

Seasoned bread line

Salentino

Seasoned bread line

Petit Integrale

Healthy line

Baguette line

Cerealè

Healthy line

Focaccia Margherita

Seasoned line

Petit-Pain

Baguette line

Ciabattina papavero

HO. RE. CA. line

Quadrotto di Segale

Healthy line

Ciabattina

HO. RE. CA. line

Pancereali

Healthy line

Ciabatta

Ciabatta line

Ciabattina mix cereali

HO. RE. CA. line

Ciabatta S.

Ciabatta line

Rusticona

Ciabatta line

Pugliesino

Pugliesi line

Midi Baguette

Baguette line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Mediterranean appetizer with seasoned bread

This article has not yet been translated. We will in a few days.

Bread with Salento's olive pâté

Take a small Ciabatta of around 40g, slice it open and spread on some olive pâté with a knife. You can use any pâté you like; we have used one from Forestaforte, a local business which specialises in extra-virgin olive oil and typical produce of Salento, such as the excellent olive Leccino pâté.

To make the dish richer we have also added some black olive celline in brine, another product from  Forestaforte.

This dish not only tastes great but it also conjures up the amazing smells of Salento's countryside.

Buon appetito.

We would love to hear from you. Send us your suggestions and your recipes using our baked goods!

 

Bruschetta - Part 1

Bruschetta is a simple Italian dish and comes from its peasant traditions. Originating from the need to conserve bread, nowadays it is served mainly as a quick starter.

It consists of a slice of rustic bread, cut and toasted (from Italian 'bruscato') in the oven or under the grill.  A variety of ingredients can be used as toppings, the most common being extra-virgin olive oil, with chopped tomatoes or on its own.

Now about our recipe. We have sliced some bread and toasted it, on both sides, under a hot grill for 5 minutes. We have then prepared the topping by mixing:

finely chopped cherry tomatoes

extra-virgin olive oil

salt

oregano

We have then spread the topping on the slice of bread with a spoon.

Buon appetito!

How do you like your bruschetta?

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

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