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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Baguette line

Barretta olive verdi

Seasoned bread line

Ciabattina mix cereali

HO. RE. CA. line

Ciabattina

HO. RE. CA. line

Petit-Pain

Baguette line

Ciabattina 40g

Ciabatta line

Pugliesino

Pugliesi line

Focaccia Olio 30 x 40

Pugliesi line

Francesino

Baguette line

Ciabattina Noci

Seasoned bread line

Quadrotto di Segale

Healthy line

Semolino

Pugliesi line

Petit Integrale

Healthy line

Salentino

Seasoned bread line

Rusticona

Ciabatta line

Sesamino

HO. RE. CA. line

Barretta olive leccine

Seasoned bread line

Dorè

Ciabatta line

Cerealè

Healthy line

Integrale

Healthy line

Rustichella

Ciabatta line

Quadrotto Olive

HO. RE. CA. line

Sesamino

Seasoned bread line

Panetto

Pugliesi line

Pancereali

Healthy line

Barretta mix cereali

Seasoned bread line

Quadrotto di Orzo

Healthy line

Petit-Pain

Baguette line

Quadrotto con olive

Seasoned bread line

Salentino

HO. RE. CA. line

Bocconcino

HO. RE. CA. line

Baguette line

Ciabatta

Ciabatta line

Casereccio

Pugliesi line

Midi Baguette

Baguette line

Ciabattina papavero

HO. RE. CA. line

Barretta papavero

Seasoned bread line

Ciabatta S.

Ciabatta line

Ciabatta patate

Ciabatta line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Sesame bread with robiola cheese and salmon

Sesamino, as it is called, is a type of bread made from super-fine durum wheat semolina with a sprinkle of sesame on top. Take the sesamino, slice it open and spread the robiola cheese on one side. Place some smoked salmon on it, some extra-virgin olive oil, and season with salt and pepper. You can embellish the dish with some wild fennel.

Buon appetito.

What would you add to this recipe? Send us your suggestions!

Baguette with Mozzarella, Arugula and Mortadella

This article has not yet been translated. We will in a few days.

Wholemeal bread with provola cheese and mortadella

Ingredients

Wholemeal panino Fornopronto

2 slices of mortadella

1 slice of provolone cheese

Recipe

Slice the bread open and heat it under the grill for a few minutes. Fill with one slice of cheese and two slices of freshly cut mortadella.

Buon Appetito

If you have any culinary ideas to share, send us your recipe using our baked goods

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

Leave us a message

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