Bread with Salento's olive pÃÂ¢tÃÂ©
Take a small Ciabatta of around 40g, slice it open and spread on some olive pâté with a knife. You can use any pâté you like; we have used one from Forestaforte, a local business which specialises in extra-virgin olive oil and typical produce of Salento, such as the excellent olive Leccino pâté.
To make the dish richer we have also added some black olive celline in brine, another product from Forestaforte.
This dish not only tastes great but it also conjures up the amazing smells of Salento's countryside.
We would love to hear from you. Send us your suggestions and your recipes using our baked goods!