Focaccia with tomatoes and smoked scamorza cheese
It is quick and easy to prepare, which makes it ideal for all the family or when friends are around.
This simple dish presents all the typical Mediterranean flavours: tomatoes, oregano and olive oil in an irresistible combination.
So for the recipe take the tomatoes focaccia, slice it open and add some smoked or white scamorza cheese. Place it on an oven tray and leave it at 120 or 130 degrees for some minutes, just enough time to allow the cheese to melt.
Cut in quarters and serve immediately.