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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Salentino

HO. RE. CA. line

Semolino

Pugliesi line

Petit-Pain

Baguette line

Rustichella

Ciabatta line

Ciabattina

HO. RE. CA. line

Ciabattina 40g

Ciabatta line

Sesamino

HO. RE. CA. line

Panetto

Pugliesi line

Ciabatta S.

Ciabatta line

Pancereali

Healthy line

Barretta olive verdi

Seasoned bread line

Quadrotto con olive

Seasoned bread line

Quadrotto di Segale

Healthy line

Barretta mix cereali

Seasoned bread line

Ciabatta

Ciabatta line

Ciabattina mix cereali

HO. RE. CA. line

Integrale

Healthy line

Cerealè

Healthy line

Dorè

Ciabatta line

Barretta olive leccine

Seasoned bread line

Baguette line

Rusticona

Ciabatta line

Ciabatta patate

Ciabatta line

Midi Baguette

Baguette line

Petit Integrale

Healthy line

Bocconcino

HO. RE. CA. line

Pugliesino

Pugliesi line

Ciabattina papavero

HO. RE. CA. line

Quadrotto Olive

HO. RE. CA. line

Salentino

Seasoned bread line

Ciabattina Noci

Seasoned bread line

Petit-Pain

Baguette line

Baguette line

Sesamino

Seasoned bread line

Quadrotto di Farro

Healthy line

Casereccio

Pugliesi line

Barretta papavero

Seasoned bread line

Francesino

Baguette line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Baguette with Mozzarella, Arugula and Mortadella

This article has not yet been translated. We will in a few days.

Bruschetta - Part 2

Our land, Puglia, is renowned for its traditional baked foods such as wheat bread, biscuits, frise and taralli.

And Puglia, like the rest of Italy, has been enjoying bruschetta for centuries. Bruschetta is a simple dish, quick to prepare and typical of our land's rustic tradition. Our fathers used to toast slices of homemade bread, over the embers of their fires; simply pouring on some olive oil, locally produced by cold-pressing olives on stone mills.

In our first recipe we have added tomatoes and oregano to the extra-virgin olive oil.

In this second recipe we will add another popular food from the rustic tradition: artichokes in oil.

So how do we prepare Bruschetta?

Take a slice of bread and toast it on both sides under a hot grill for about 5 minutes.

Then add:

extra-virgin olive oil

salt

oregano

finely chopped tomatoes

artichokes in oil

fresh rocket

Rocket is not essential. However, it makes the dish look and taste more lively and peppery. If you wish, you could also arrange it on the side of the dish, next to the bruschetta rather than on top.

See you later for next recipe. And you can also send us your own recipe to press@fornopronto.it

Sesame bread with robiola cheese and salmon

Sesamino, as it is called, is a type of bread made from super-fine durum wheat semolina with a sprinkle of sesame on top. Take the sesamino, slice it open and spread the robiola cheese on one side. Place some smoked salmon on it, some extra-virgin olive oil, and season with salt and pepper. You can embellish the dish with some wild fennel.

Buon appetito.

What would you add to this recipe? Send us your suggestions!

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

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Ricchiuto Stefano

Commercial Manager

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