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Tradition and Innovation

Excellence is guaranteed by the recipes of Salentinian bakery

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Freshly baked bread with an unsurpassable taste any time of day

Research and continue innovation

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Wide range of pre-cooked products

The fantasy in bread creation

Our Products

Baked goods warm and fragrant all day

Casereccio

Pugliesi line

Panetto

Pugliesi line

Ciabattina Noci

Seasoned bread line

Quadrotto Olive

HO. RE. CA. line

Ciabatta patate

Ciabatta line

Barretta mix cereali

Seasoned bread line

Sesamino

HO. RE. CA. line

Rustichella

Ciabatta line

Salentino

Seasoned bread line

Barretta olive verdi

Seasoned bread line

Baguette line

Pancereali

Healthy line

Midi Baguette

Baguette line

Sesamino

Seasoned bread line

Pugliesino

Pugliesi line

Quadrotto di Farro

Healthy line

Ciabattina 40g

Ciabatta line

Rusticona

Ciabatta line

Focaccia Olio 30 x 40

Pugliesi line

Petit-Pain

Baguette line

Ciabattina

HO. RE. CA. line

Dorè

Ciabatta line

Francesino

Baguette line

Quadrotto con olive

Seasoned bread line

Petit-Pain

Baguette line

Salentino

HO. RE. CA. line

Quadrotto di Orzo

Healthy line

Ciabatta

Ciabatta line

Semolino

Pugliesi line

Ciabatta S.

Ciabatta line

Barretta papavero

Seasoned bread line

Ciabattina mix cereali

HO. RE. CA. line

Integrale

Healthy line

Ciabattina papavero

HO. RE. CA. line

Bocconcino

HO. RE. CA. line

Baguette line

Cerealè

Healthy line

Petit Integrale

Healthy line

Barretta olive leccine

Seasoned bread line

Our services

Our services are the best in town, we provide great quality baked products.

Company

Fornopronto comes from a family tradition over thirty years in the vast world of baking, become...

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Philosophy

The main values of Fornopronto are related to the importance of product quality and hygienically perfect and...

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Tradition and Innovation

The production of bread is mostly based on the technique of natural fermentation or yeast, instead of using ...

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Certification

Modern technologies allow optimal processing of bread, giving it a unique taste...

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UNIQUE TAST AT NATURAL PROVING

Only high quality products

pane

Cookbook

Bread with Salento's olive pâté

Take a small Ciabatta of around 40g, slice it open and spread on some olive pâté with a knife. You can use any pâté you like; we have used one from Forestaforte, a local business which specialises in extra-virgin olive oil and typical produce of Salento, such as the excellent olive Leccino pâté.

To make the dish richer we have also added some black olive celline in brine, another product from  Forestaforte.

This dish not only tastes great but it also conjures up the amazing smells of Salento's countryside.

Buon appetito.

We would love to hear from you. Send us your suggestions and your recipes using our baked goods!

 

Bread with oil

A quick and easy recipe to prepare. Any bread will do, we have chosen the ciabatta.

Slice the bread, pour some extra-virgin olive oil on it and sprinkle some oregano on top.

Easy, isn't it?

And now, why not send us your thoughts and recipes made using our baked foods?

Mediterranean appetizer with seasoned bread

This article has not yet been translated. We will in a few days.

Team Members

Main core of our company is our team see the best people we have

foto profilo 1

Francesco e Silvana

Founders

foto profilo 2

Ricchiuto Ippazio

Production Manager

foto profilo 3

Ricchiuto Stefano

Commercial Manager

Leave us a message

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