Ciabatta with Parma ham and mozzarella
Summer is around the corner and the weather is turning hotter. Therefore we have prepared a series of recipes with our oven-ready food that is perfect for this time of year.
For today's recipe take a ciabatta of about 125g. Slice it open and fill with thin slices of parma ham and thicker slices of mozzarella.
To make the panini richer and more colourful use some fresh rocket. If you wish, you can also make the panini even tastier with tomatoes, oil and salt prepared in this way: cut the tomatoes in flat, round slices and season it with oil and salt before arranging it on the ciabatta.
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Buon appetito and see you next time!